{"tila":"julkaistu","kuuluuOpintokokonaisuuksiin":null,"liitetytOpintojaksot":[],"hakuAuki":false,"oppilaitokset":["1.2.246.562.10.727160772010"],"teemakuva":"https://konfo-files.opintopolku.fi/toteutus-teemakuva/1.2.246.562.17.00000000000000006185/1dfd3295-f990-40a4-b5e6-3c412f9b65ca.png","koulutukset":[{"koodiUri":"koulutus_781101#12","nimi":{"fi":"Restonomi (ylempi AMK), majoitus- ja ravitsemisala","en":"Master of Hospitality Management (UAS), Hotel and Restaurant","sv":"Restonom (högre YH), inkvarterings- och kosthållsbranschen"}}],"tarjoajat":[{"paikkakunta":{"koodiUri":"kunta_091","nimi":{"fi":"Helsinki","sv":"Helsingfors"}},"nimi":{"fi":"Pasilan kampus","sv":"Pasilan kampus","en":"Helsinki Pasila campus"},"oid":"1.2.246.562.10.13905763275"}],"liitetytOsaamismerkit":[],"modified":"2026-06-17T14:58:47","koulutusOid":"1.2.246.562.13.00000000000000002254","nimi":{"en":"Master of Hospitality Management, Culinary Management and Innovation"},"oid":"1.2.246.562.17.00000000000000006185","kielivalinta":["en"],"koulutustyyppiPath":"kk/amk","timestamp":1791846677725,"organisaatio":{"paikkakunta":{"koodiUri":"kunta_091","nimi":{"fi":"Helsinki","sv":"Helsingfors"}},"nimi":{"fi":"Haagan kampus","sv":"Haagan kampus","en":"Helsinki Haaga campus"},"oid":"1.2.246.562.10.58894046216"},"metadata":{"kuvaus":{"en":"<p>Studies are built around production and operations management, design &amp; technology and business strategy, complemented by a series of modules in human resources, marketing, finance and general management. The students participate in thematic culinary workshops and live case studies.</p><p></p><p>The Master in Culinary Management &amp; Innovation is delivered in partnership with Institut Lyfe (ex-Institut Paul Bocuse) Lyon, France. Studies are built around production and operations management, design &amp; technology and business strategy, complemented by a series of modules in human resources, marketing, finance and general management. Students who have completed Master level courses in the mentioned subject areas can apply to this program. The entry to this program is primarily for students graduating from The Master in Culinary Management &amp; Innovation from Institut Lyfe, but students who have completed Master level courses in the above mentioned subjects may also apply. For more information please visit https://en.institutlyfe.com/level/masters/culinary-leadership-innovation/</p>"},"osaamistavoitteet":{},"isMuokkaajaOphVirkailija":false,"ammattinimikkeet":[],"asiasanat":[{"kieli":"en","arvo":"culinary"}],"isTyovoimakoulutus":false,"hasJotpaRahoitus":false,"isTaydennyskoulutus":false,"opetus":{"maksullisuusKuvaus":{"en":"<p>There are tuition fees concerning students who are citizens of countries outside the EU or the EEA. More information on Haaga-Helia’s <a href=\"https://www.haaga-helia.fi/en/tuition-fees-and-scholarships\" target=\"_blank\" rel=\"noopener noreferrer\">website</a>.</p>"},"suunniteltuKestoKuvaus":{},"suunniteltuKestoVuodet":2,"onkoApuraha":false,"lisatiedot":[{"otsikko":{"koodiUri":"koulutuksenlisatiedot_11#1","nimi":{"fi":"Opinnäytetyö","sv":"Lärdomsprov","en":"Thesis"}},"teksti":{"en":"<p>The Master’s thesis (30ects) is a development project that produces a new concept, a new business idea, or improvment to current working methods in a company.</p>"}},{"otsikko":{"koodiUri":"koulutuksenlisatiedot_05#1","nimi":{"fi":"Yhteistyö muiden toimijoiden kanssa","sv":"Samarbete med andra aktörer","en":"Co-operation with other parties"}},"teksti":{"en":"<p>The Master in Culinary Management &amp; Innovation is delivered in partnership with Institut Lyfe (ex-Institut Paul Bocuse) Lyon, France.</p>"}}],"maksut":[{"maksullisuustyyppi":"lukuvuosimaksu","maksunMaara":12000.0}],"suunniteltuKestoKuukaudet":0,"opetustapaKuvaus":{},"opetuskieletKuvaus":{"en":"<p>The Degree Programme is offered completely in English.</p>"},"opetustapa":[{"koodiUri":"opetuspaikkakk_2#1","nimi":{"fi":"Etäopetus","sv":"Distansundervisning","en":"Distance teaching"}}],"opetusaikaKuvaus":{},"opetuskieli":[{"koodiUri":"oppilaitoksenopetuskieli_4#2","nimi":{"fi":"englanti","sv":"engelska","en":"English"}}],"opetusaika":[{"koodiUri":"opetusaikakk_2#1","nimi":{"fi":"Iltaopetus","sv":"Kvällsundervisning","en":"Evening teaching"}},{"koodiUri":"opetusaikakk_3#1","nimi":{"fi":"Viikonloppuopetus","sv":"Veckoslutsundervisning","en":"Weekend teaching"}}]},"yhteyshenkilot":[],"tyyppi":"amk"},"formatoituModified":{"fi":"17.6.2026 klo 14:58","sv":"17.6.2026 kl. 14:58","en":"Jun. 17, 2026 at 02:58 PM UTC+3"},"koulutustyyppi":"amk"}